After much planning and anticipation we left Kandy at 8.00 am on 30th October 2010. We had our breakfast of bread, pol sambol and Srinath’s mom’s milk rice (yum yum) just past Palapathwela under a big roadside tree. We proceeded to Dumbulla while munching boiled bada iringu on the way. We bought all our provisions from the Dambulla Cargill’s Foodcity. Fully equipped, we left Dambulla and headed straight to Galkadawala. We reached the lodge by 11.30 am. We were greeted by Kariyawasam, the friendly caretaker. We were stunned by the serene environment and the simple beauty of the lodge.